Our Drinks

Mineral Springs - ‘Forte’ Extra Burt - Traditional Method Sparkling Wine - Yamhill Carlton AVA - ‘Aromas of almond brioche, tangerine, and dried strawberries leading to a lingering finish of baked apple and apricot’

2019 - Rose of Pinot Noir - Blackfeather Vineyard - Chehalem Mountains AVA Oregon - ‘This sparkling rose is completly handmade with a long extended triage giving it a rich mouth feel and bright crisp flavors’

2023 - ALAD Vineyard - Eola-Amity Hills AVA Willamette Valley - ‘Honeyed pear, peach blossom, and apricot then a cutting acidity to the palate with granny smith apple and lemon rind

2024 - Willamette Valley, Oregon - “Tropical citrus fruits. lemon meringue pie with light floral notes & minerality” AVA - 60% Albarino/40% Gewurztraminer - skin contact aged in clay Amphora & Neutral French Oak for 11 months - ‘lychee, rose & minerality on the palete’

2022 - ‘Cahiers’ - Willamette Valley OR - “Tropical fruit on the palate, such as mango, guava, and roasted pineapple. A sweet and sour finish”

2022 - Shea Vineyard - Newberg, Oregon - “Sour cherries with dried orange peel. delicate and pure with a medium body”

2019 - ‘Gorgeous Grenache” - Columbia Gorge - ‘Classic White Pepper Earthiness, Fruity Blueberry & Cherry, Fig Newton & A Hint Of Malty Cocoa

2021 - ‘The Revolutionary’ - Columbia Valley, OR - ‘medium-full-body, spiced chocolate, red plum skin, blackberry & seared sweet ancho chile’

Whiskey, smokey tobacco bitters, cedar, maple squash syrup & cherry.

Vago corn mezcal, tequila, nixta corn liquor, sumac agave, mole bitters & grapefruit.

Rye whiskey, chokecherry, sweet vermouth & black walnut bitters.

Condesa prickly pear & orange blossom Mexican gin, marigold liquor & sweet vermouth.

Mezcal, totomoxtle ‘corn husk’ ash syrup, duck egg white, lime & smoked salt.

Wild roots dry gin, rosemary, honey & lemon.

Mud puddle chocolate vodka, cold brew, coffee liquor, Bedre chocolate & sweet corn pinole.

Charanda Mexican rum, pepita orgeat, ginger orange syrup & lime.

Tequila, prickly pear, sumac, sage & agave.

Mezcal, burnt sage syrup & lime.

Potato vodka, huckleberry, mint, lime, agave & soda water.

Huckleberry, lime, agave, mint & soda water.

Huckleberry limeade & slightly sweet black tea.

Iced corn tea, maple squash syrup, oat milk, ginger, sage & lemon.

Roasted pima corn flour, cinnamon, maple, nutmeg, allspice & vanilla - 'like a corn horchata'

Mixed berry apple cider vinegar shrub, sumac infused agave, huckleberry compote & tamarind soda.

Washington apples, maple squash syrup, cranberry, chokecherry & fall spices.

Cinnamon-Apricot is a marvelous mix of dried fruits and flowers, delightful with any dessert, and like all our teas, is caffeine-free. blended with full marigold petals to fuse sweetness with floral healing. perfect after-dinner drink.

With an embrace of warmth in every cup, this blend basks in various tastes that collaborate and coalesce in the infusion of sweet cinnamon and rich cardamon along with the nip of ginger and the spicy black pepper.

Peppermint-Chamomile is an excellent digestif. It combines the digestive benefits of peppermint with the soothing and relaxing benefits of chamomile.

Elderberry, currant, hibiscus flower, rose hips, cranberry, rooibos, and natural fruit flavor - Elderberry-Currant is rich with tradition and flavor. With the protective strength of elderberries and the vibrant tartness of currants, this herbal blend offers both depth and refreshment. Crimson hibiscus petals lend a bright, tangy lift, while rose hips and cranberries add layers of fruit-forward zing and immune-boosting goodness. Smooth rooibos brings a gentle sweetness that ties it all together.

Hibiscus-Peppermint is made with ruby-colored petals, and emerald leaves mingled together to craft this uncomplicated but outstanding herbal tea. With just three ingredients, these powerhouses of flavor carry their weight. The subtleness and freshness of peppermint generate a sensation of joy, whereas the floral notes of the hibiscus blossoms are calming and comforting.

strawberry leaf, blackberry leaf, hibiscus flower, rose hips, juniper berry, acerola powder. full of vitamin c, anti inflamory and engergizing.

Lemon balm, hibiscus, hawthrone berry, passion flower, damiana, rose & milky oat tops, Made intentionally to support you when you need a break and tend to your nervous system.

Nettles, marshmallow leaf and root, chamomile, rose, milky oats, lemon balm & peppermint. translates to "we are strong" in Diné. Made to help balence our strength everyday. - Contains Caffine.

Raspberry leaf, Nettles, alfalfa, dandelion leaf, oat straw + tops, rosehips. made to support before and during pregnancy to nourish the body, spirit, and prepare for parenthood self-care. with a delicious taste of earth meets fruity, adding a cup of this blend to your everyday rituals can help sustain and balance daily wellness.

Mullein, nettles, tulsi, anise hyssop, goldenrod, thyme, elecampane root, marshmallow leaf, elderflower, and rosehips. Mullein soothes airways, nettles boost vitamins, tulsi relaxes and opens airways, anise hyssop eases discomfort with its sweet flavor, goldenrod reduces bronchial inflammation, and thyme helps with cold and flu symptoms.

Chamomile, Hops, California Poppy, Lemon Balm, Passionflower & Skullcap. Rest is a precious gift that nurtures the body and mind, allowing deep healing to unfold naturally. Tł’éé Dééh is a carefully crafted, gentle herbal tea designed to guide you softly into peaceful, restorative sleep. By blending time-honored plant wisdom with thoughtful modern care, this tea harmonizes mind, body, and spirit in perfect balance.

Mineral-rich Nettle forms the heart of this infusion, offering deep, green nourishment and steady support. Soft Rose Petals bring a gentle floral sweetness, long associated with opening the heart and fostering warmth. Bright, uplifting Lemon Balm weaves through the blend with its fresh citrus notes, traditionally cherished for easing tension and encouraging a calm, cheerful outlook.

Lemon Verbena, Alfalfa, St. John’s Wort, Guayusa, Orange Peel, Rosemary, Lemongrass & Calendula Petals. In Hopi mythology, Tawa is the supreme Sun God and primary creator, believed to have fashioned the first world out of an endless void known as Tokpella. As a central figure in Hopi cosmology, Tawa (or Sun Spirit) is revered for providing warmth, fertility, and guidance, and is often represented in ceremonies and art as a sun-faced Kachina.

Wild crafted Hopi tea or Cota/Greenthread, juniper berries, smooth sumac, rosehips & lemongrass. A unique blend that showcases Chef Alex's two tribal afflications (Hopi of the Southwest and Yakama of Pacific Northwest). It reminds of us of a fresh scent of a Columbia River coast forest mixed with a cool night in the Arizona valley. It will inspire you to walk calmly in Mother Nature’s wilderness on a full moon night and be present with yourself. The brew has been used to help with inflamation, relieve upset stomachs, and promote kidney function.

Wild ginger, sumac, onion, garlic, nettle, hawthorne berry, peppers, rosemary, thyme, horsetail, sweetgrass, raspberry leaf, apple cider vinegar, lemon & honey - Soaked for a month then strained off for a healthy immune system boost. A Shrub Vinegar Drink. While fire cider’s direct Native American origin isn’t documented, its core concept of herbal-infused vinegars has deep roots in folk medicine traditions, with Rosemary Gladstar popularizing the modern recipe in the 1970s by combining existing practices. Native American cultures independently utilized plants like spicebush for similar cold and flu remedies, representing a parallel use of native plants for healing.

Bright Lemongrass leads with its crisp citrus aroma, while ruby-red Hibiscus brings a tangy, refreshing depth and a splash of bold color. Cooling Peppermint finishes the blend with a clean, invigorating lift. Together, these herbs create a lively infusion that feels both refreshing and revitalizing. The flavor is tart, citrusy, and mint-kissed — delicious served hot, and especially refreshing poured over ice.

Wild Blueberry. desert hibiscus mingles with the lush, deep flavor of blueberries in this fragrant, floral blend.

Hopi Tea, also known as Cota or Greenthread, has an earthy, mild flavor. Historically, Navajo Tea has been used for medicinal purposes. The brew has been used to address joint pain, relieve upset stomachs, and promote kidney function.

Made from Western Red Cedar, has been valued for its health benefits and spiritual uses by Indigenous peoples for centuries. It is known for supporting respiratory health, boosting the immune system with Vitamin C, offering anti-inflammatory benefits, aiding digestion, and holding spiritual cleansing properties.

The long, silky fibers that grow inside the husks of ears of corn. Corn silk itself is made from the stigma, the yellowish thread-like strands from the female flower of the corn plant. Corn silk tea offers several potential health benefits, primarily due to its diuretic, antioxidant, and anti-inflammatory properties. It may help support urinary tract health, reduce inflammation, and potentially aid in managing blood sugar and cholesterol levels. It’s also a good source of nutrients like potassium. Corn silk tea’s spiritual benefits are rooted in traditional cultural beliefs that view corn, and by extension its silk, as a powerful symbol of connection to the earth and sky, fertility, and sustenance. Indigenous cultures, like the Navajo (Dine) and The Hopi, honor corn as central to growth, life, and understanding the natural world, and some weave corn silk into sacred practices to foster these connections.

Butterfly pea tea, derived from the Clitoria ternatea plant, is celebrated for its vibrant blue color and potential health benefits. These include antioxidant and anti-inflammatory properties, potential benefits for skin and hair health, cognitive function, and blood sugar management, as well as stress and anxiety relief. It also has a reputation as a mood enhancer.

Labrador Leaf tea a traditional, nutrient-rich plant used by Indigenous peoples across North America, provides significant benefits for treating respiratory issues, sore throats, digestive issues, and joint pain. Known for its high vitamin C content, it has historically been used to combat fatigue, treat infections, and act as a general health tonic

Alaska Native peoples have historically used fireweed to address health issues. This includes using the leaves for sore throats and the roots for treating infected sores or boils. Fireweed is a key plant that signifies the changing seasons, often termed Alaska’s “summer clock

Made from dried daisy-like flowers, caffeine-free herbal infusion known for its calming effects, helping with sleep, anxiety, and digestion, offering a sweet, apple-like flavor.

Indigenous People have long used sumac for both food and medicine, brewing the tart, lemony red berries into a refreshing drink called sumac tea or “sumac-ade”. This high-vitamin C beverage also served as an herbal remedy for conditions like diarrhea, dysentery, and colds, and was sometimes sweetened with honey or maple syrup. The plant’s other parts, including the leaves and roots, were also used medicinally, in smoking mixtures, and for crafts.

Elderflower tea is a fragrant, floral herbal infusion from elderberry blossoms, known for its soothing, slightly sweet, honey-like flavor and
earthy undertones, often used for immune and respiratory support. Historically used for treating colds, fevers, and respiratory issues, it remains popular as a soothing, caffeine-free herbal remedy with a flavor profile similar to apricots.

Indigenous cultures across North America, including the Algonquin, Cherokee, and Coast Salish, historically utilized the entire dandelion plant—leaves, roots, and flowers—as food, medicine, and tea. Considered a nourishing tonic, the leaves were boiled or brewed to aid digestion, cleanse the blood, and treat ailments.

Roasted chicory root is a popular, caffeine-free coffee alternative derived from the root of the Cichorium intybus plant. It features a woody, nutty, and slightly sweet caramel flavor, frequently used to enhance or replace coffee. Rich in the prebiotic fiber inulin, it supports digestive health and is
commonly prepared by steeping, brewing, or mixing with ground coffee.

Red raspberry leaf, stinging nettle, tulsi, ginger, peppermint, cinnamon, milk thistle, dandelion root, rose, and amaranth flowers. Happy Cycle was created to primarily help women get through their cycle, but the herbs have beneficial health properties for men as well.

Osha is a perennial herb that inhabits the mountainous regions of southwestern North America and Mexico, with a particularly wide distribution in the Rocky Mountains. The plant is known by a variety of common names, including Wild Lovage, Indian Parsley, Mountain Carrot and Empress of the Dark Forest. As some of these names suggest, Osha is a member of the carrot and parsley family.The root has a long history of use by the Zuni tribe of North America. It is extremely hard to cultivate and can only be harvested in the wild. It requires a special permit to gather and you have a limit to how much you can take at a time. Its very hard to find and you must have a lot of knowledge and experience identifying it due to possibility of gathering toxic look alikes such as poison hemlock. It is considered a “at risk” plant of the Native Plant Savers who protect its harvesting. The plant is slow-growing and can take up to six years to mature enough for its taproot to be harvested. Since harvesting the root typically kills the plant, centuries of collection for its medicinal properties have made it vulnerable to over-harvesting. For centuries, Hispanics, Native Americans, and other populations have used this plant to treat various ailments and today its used to treat various viral infections and studied to treat even more serious conditions. Osha contains small amounts of the chemical oxytocin, which is said tocreate a sense of love, trust and cooperation in bears. It is symbolically linked to grounding and stability (root chakra) and inner strength (solar plexus chakra).

Osha root is believed to ward off evil, danger, and negative spirits, making it a potent spiritual protector.

It can be burned for purification before ceremonies or rituals and used for general energetic cleansing

Carrying the root is thought to attract good luck and positive outcomes.

In some traditions, it’s used in rituals to promote deeper connections and pair bonding.

Osha is linked to stimulating lucid dreaming and enhancing spiritual communication during dream states.

Its warming, stimulating properties are said to awaken the life force and increase energy, mirroring bears eating it after hibernation.

Indigenous cultures, particularly Native American tribes like the Iroquois, have historically used horsetail tea as a diuretic for kidney and bladder issues, a tonic for bone health, a treatment for wounds and bleeding, and as a general wellness herb. Its high silica content was valued for strengthening bones, connective tissues, and promoting healthy hair and nails, alongside its antioxidant and anti-inflammatory properties.

Particularly derived from the leaves and buds of the Pacific Northwest Red Alder, is a unique, oxidized, and smoked beverage with flavor notes of rose, pine resin, and sun-dried tomatoes. It can be consumed as a specialty, often oolong-style tea or used in medicinal herbal infusions for its reported anti-inflammatory properties.

Indigenous peoples used white oak bark for its astringent, antiseptic, and anti-inflammatory properties to treat internal issues like diarrhea and sore throats, and external problems such as wounds, burns, and skin irritations. Preparations included washes, teas, and poultices, leveraging the bark’s rich tannins to reduce swelling, bleeding, and inflammation, and to combat infections.

Rejuvenate your chi with this chocolatey infusion of decadent cocoa, soothing rooibos, roasted dandelion and earthy, grounding reishi.

Boreal Chaga Mushrooms, Orange Ginger Chai, Cacao, Ceylon Black Tea, Horsetail. Northern chaga sustainably sourced from Manitoba Birch and locally harvested with horsetail make for a fortifying duo! We blend these forest elements with our gourmet chai recipe that includes orange, lemongrass, cardamom, ginger and cinnamon. - Contains Caffine

Robust, citrusy flavor of Ceylon black tea with the sweet, rich notes of Canadian maple syrup or the distinct, fruity, and sweet berry notes.

Huckleberry tea is a sweet, slightly tart, and aromatic beverage typically made from a blend of black tea and wild huckleberries. It offers a creamy, fruity taste, is often served hot or iced, and is popular in the Pacific Northwest.

Black Tea, Mint, Organic Chocolate Pieces (Contains Soy) - During its long history, chocolate was originally drunk, not eaten, with its origins being traced back to the ancient Maya, and Aztec civilizations in Central America. The Maya used cocoa beans as a form of currency as well as a special ingredient in their drink. For the Europeans, in the 1600’s and 1700’s, there existed a hefty import duty on cocoa, resulting in chocolate becoming an item that only the wealthy could afford to enjoy

Blueberries, Bachelor Buttons, Jasmine Flowers, and Wild Rose Petals. Rich in antioxidants and polyphenols, it aids digestion and helps with
headaches and stomach aches.

Woody, soft scent. Chamomile is known for its calming effect, while locally grown Sweetgrass offers a ceremonial element rather than a medicinal one.

Contains red clover, chamomile, and raspberry. Nutritive, full of isoflavones, and slightly sweet. Calms nervous and digestive systems.

Rosehips, peppermint, and calendula. Packed with antioxidants and vitamins A, C, E. May improve heart health by reducing cholesterol and blood pressure. Calendula’s healing properties are soothing for the throat, stomach upset, and indigestion.

Wild Rose Petals, Lavender & Peppermint have astringent properties that benefit the digestive tract and reduce inflammation. They offer calming aromatics, aiding upset stomachs and indigestion. Ideal tea for relaxing at night.

Contains clover, chamomile, and elderberry. Nutritive and grounding, full of isoflavones. Calming for nervous and digestive systems. Supports immunity.

Lavender and Peppermint are beneficial for inflammation in the digestive tract and provide calming aromatics. They may also help soothe upset
stomachs and indigestion.

Sunflower is a bright, cheerful herb, but it also offers a wealth of medicinal benefits. Known for its nourishing and soothing properties, sunflower tea has been a traditional remedy used to support the immune system, promote digestive health, and provide a gentle calming effect. With its light floral flavor and mild sweetness, sunflower tea is a comforting herbal infusion that nourishes the body and spirit.