Our Menu
(VT) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch - Ish
The Sun Bowl (DF, GF, SF)
Choice of: Braised Elk Shoulder $22.00 | Smoked Wild Salmon $25.00 | Mushrooms (Vegan Verison) $15.00 || Wild rice, arugula, seasonal vegetables, sikil pak, pickled red onion, heirloom beans, sunflower seeds & puffed amaranth • Add Chicken Egg +$3.00 | Add Avocado +$3.00 | Duck Egg +$5.00
Powwow Burger (SF)
$12.00
Beef patty, grilled onions, American cheese,our tombstone sauce & shaved lettuce on fry bread buns | Make it a double +$4.00 | Add Hashbrowns +$2.00 | Add Boar or Pork Bacon +$3.00 | Add Fried Egg +$3.00
Fry Bread Taco (SF)
$16.00
Bison chili, shredded cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco” || ***Vegan & vegetarian verisons available***
Seared Elk Tacos (GF, SF)
$20.00
Two-three sister nixtamal blue corn tortillas filled with shredded cheese & cider-braised elk shoulder, then seared on the flattop, comes with sides of pickled red onion, verde sauce & cilantro.
Smoked Salmon Avocado Toast (VT, SF)
$15.00
Texas toast topped with smashed avocado, tribal caught smoked salmon & poached egg with a side of seasonal pickles.
Brunch
Giant Huckleberry Pancake (VT, SF)
$12.00
One giant ute blue corn buttermilk pancake with huckleberries topped with maple syrup & cinnamon whip.
Duck Chilaquiles (GF, SF)
$22.00
Tortilla chips tossed in verde sauce with shredded duck leg, pickled red onions, cilantro, cotija cheese & fried egg.
Arnolds Breakfast Sandwich (SF)
$14.00
Boar bacon, over-easy egg, American cheese, ketchup & hashbrowns on fry bread buns | Sub Duck Egg +$2.00
French Toast (VT, SF)
$12.00
Classic French toast topped with seasonal berry compote, maple syrup & cinnamon whip cream
The Fry Bread Eggs Benedict (SF)
Choice of: Braised Elk Shoulder $19.00 | Boar Bacon $19.00 | Pork Bacon $15.00 | Smoked Wild Salmon $22.00 | Mushrooms $15.00 || With poached duck or chicken eggs, sumac hollandaise on two pieces of fry bread with your choice of side: seasonal salad, home fries, or hashbrowns.
Bowls & Bites
Bison Chili (GF, SF)
$10.00
$12.00
Ground bison, onions, fire-roasted green chile, tomato & beans topped with shredded cheddar cheese, green onions & sour cream.
Salads
Seasonal Salad (VG, GF, SF)
$13.00
Seasonal fruit, shaved fennel. Purple daikon radish, snap peas & maple sunflower seed crumble with citrus agave vinaigrette • Add Avocado +$3.00 | Add Shredded Maple Braised Duck Leg +$5.00
Baked Goods & Sweets
Blue Corn Bread (VG, GF, SF)
$12.00
Nut-free, gluten-free & vegan blue corn bread comes with a side of smoked salt maple butter (contains dairy) or maple syrup (vegan).
Fry Bread Ice Cream Sandwich (VT, SF)
$10.00
With cinnamon sugar fry bread buns with rotating ice cream.
Sweet Fry Bread (VG, SF)
$7.00
Fry bread tossed in cinnamon sugar.
Bannock Cinnamon Roll Cup (VT, SF)
$10.00
Baked fry bread cinnamon roll topped with buttercream frosting, shortbread crumble, Hood Mountain strawberry compote & candied pecans.
Fry Bread Makes the Meal
Large Side of Fry Bread (VG, SF)
$7.00
With your choice of side: honey, maple, or smoked cedar salt maple butter.
Sides
Boar Bacon
$5.00
Pork Bacon
$3.00
Braised Elk Shoulder
$8.00
Smoked Salmon
$8.00
Home Fries
$5.00
Hashbrowns
$5.00
Chicken Egg
$3.00
Duck Egg
$5.00
Avocado
$3.00
Side of Texas Toast
$3.00
(VT) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Soups 'Twíixt'
Bison Chili (GF, SF)
$10.00 | $12.00 • Ground bison, onion, green chile, tomato & beans topped with shredded cheese, green onion & sour cream.
Baked
Hopi Blue Corn Bread (VG, GF, SF)
$12.00
With a side of smoked cedar salt maple butter (contains dairy) OR maple syrup (vegan).
Salads
Seasonal Salad (VG, GF, SF)
$13.00
Sotoi Farms butter lettuce, radish, fennel, snap peas, peaches & sunflower seeds with citrus agave vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Heirloom Bean Salad (VG, GF, SF)
$8.00
Green beans, scarlet runner beans & white tepary beans tossed in elderberry vinaigrette, then topped with pickled red onion & puffed amaranth.
Wheatberry Salad (VG, SF)
$8.00
Sonoran wheatberry, cranberry, shaved fennel, red onion, pumpkin seed with elderberry vinaigrette.
Small Plates & Bites
Deviled Eggs (DF, GF, SF)
$6.00
Egg yolk filling topped with candied boar bacon jam & puffed amaranth.
Hopi Blue Corn Someviki (VG, GF, SF)
$20.00
Two blends of blue corn masa steamed inside a cornhusk, topped with mushrooms, heirloom beans, huitlacoche ‘corn truffle’, shaved radish, sikil pak & cacao chile sauce. • Add Braised Elk Shoulder +$5.00
Shareables
Tepary Bean Dip (VG, SF)
$12.00
White tepary & garbanzo bean dip with local herbs, olive & Calabrian chile oil blend with a side of house-fried chips. || ***Chips fried in the same oil as products that contain gluten; otherwise gluten-free - gluten-free chips available***
Duck Gravy Poutine (SF)
$16.00
Crispy fries topped with duck gravy, baked cheese curds & pickled red onions • Add Shredded Maple Shredded Duck Leg +$5.00 | Add Shredded Maple Braised Elk Shoulder +$6.00 || ***Fries fried in the same oil as products that contain gluten; otherwise gluten-free ***
Fry Bread Makes the Meal
Large Side of Frybread (VG, SF)
$7.00
With your choice of side: honey, maple or smoked cedar salt maple butter.
Salmon ‘Wy-a-Push’
Fresh Caught Salmon (GF, DF, SF)
MP
Tutuilla true tribal caught salmon with chefs rotating seasonal set featuring a selection of indigenous-sourced produce or ingredients.
Corn ‘T’swáakul’
Mushroom Tostada (VG, SF)
$18.00
Roasted mushrooms with seasonal squash, puffed amaranth, red onion, red Hidatsa bean puree, seared corn & housemade serrano salsa on a three sisters nixtamal blue corn tostada and side of lime || ***Shell fried in the same oil as products that contain gluten; otherwise gluten-free ***
Duck Tostada (SF)
$18.00
Shredded maple braised duck leg with seasonal squash, puffed amaranth, red onion, red hidasta bean puree, corn ‘esquites’, serrano salsa & green onion on a three sisters nixtamal blue corn tostada & side of lime || ***Shell fried in the same oil as products that contain gluten; otherwise gluten-free***
Seasonal Vegetable Ga’ivsa* (VT, DF, GF, SF)
$28.00
Sweet potato, green onion, asparagus, seasonal Sotoi Farms vegetables, oyster mushrooms & a soft-boiled duck egg with ‘dried chile’ smoked salt on Ramona Farms ‘ga’ivsa‘ - (it's like a corn ‘risotto’) || ***Can be vegan without the duck egg***
Powwow ‘Tradish-Ish’
Fry Bread Taco (SF)
$16.00
Bison & bean chili, shredded cheese, lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco” | ***Vegetarian & Vegan Verisons Available***
Elk Fry Bread (DF, SF)
$29.00
Apple & onion slow-braised elk shoulder with huckleberry BBQ sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Meat ‘Níkít’
R&R Relleno (SF)
$39.00
Rabbit & rattlesnake sausage stuffed in a poblano pepper, battered in ute blue cornmeal & duck egg on a bed of verde roasted white tepary beans & topped with pickled red onion & cilantro || ***White tepary beans are naturally dense with a meaty texture & are much firmer then other beans***
Bison Short Rib & Cedar Grits (GF, SF)
$40.00
Cedar-braised bison short rib with roasted zucchini, golden beets, arugula, seasonal vegetables & confit garlic on a bed of heirloom white corn grits with cedar and green onion || ***Can be made dairy-free if requested**
Fisherman & Hunters Plate ‘Surf & Turf’ (SF, DF)
$55.00
Chipotle cherry-glazed shrimp & wojapi elk skewers with sweet onion on sweet potato puree & red hidasta beans with seasonal pickles, serrano salsa, grilled radishes, green garlic & side of blue corn tostada || ***Chips fried in the same oil as products that contain gluten,
otherwise gluten-free - gluten-free chips available***
otherwise gluten-free - gluten-free chips available***
Sides
Duck Fat Seared Potatoes (GF, DF, SF)
$10.00
Topped with house made salsa verde & green onion.
Red Heirloom Popcorn (GF, SF)
$5.00
Tossed in duck fat with chili, lime & maple sugar.
Side of Wild Rice (VG, GF, SF)
$6.00
Side of Heirloom Beans (VG, GF, SF)
$6.00
Sweets
Sweet Frybread (VG)
$6.00
Frybread tossed in cinnamon sugar
Fry Bread Flight
$12.00
Three pieces of fry bread each topped with different offerings - cinnamon sugar, maple sugar & huckleberry wojapi, & powdered sugar with honey
Thumbprint Sunny Cookies (VG, GF)
$5.00
Sunflower seed & maple syrup cookies with cranberry topping
Coffee 'Kúpi'
Bisonhouse Coffee
$5.00
Medium Honduras roasted by Native Coffee Traders - Shoshone Blend - comes with sides of maple sugar & oat milk creamer (we don't carry dairy)
Sun Dancer
$8.00
Native Coffee Traders Cold Brew with pinole, "like an indigenous horchata" & full-fat oatmill
(VT) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$1.00 Off All Drinks
Powwow
Fry Bread Taco (SF)
$13.00
Bison & bean chili, shredded tillamook cheese, lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco” | ***Vegetarian & Vegan Verisons Available***
Elk Fry Bread (DF, SF)
$23.00
Apple & onion braised elk shoulder with huckleberry bbq sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Salads & Sides
Heirloom Bean Dip (GF, VG, SF)
$10.00
Tepary & garbanzo bean dip with local herbs, lemon & corn chips.
Three Sisters (GF, VG, SF)
$5.00
Roasted seasonal sqaush, heirloom beans, onion, nettles & hominy.
Seasonal Salad (GF, VG, SF)
$10.00
Cara cara orange, snap peas, shaved purple daikon radish & maple sunflower seed crumble with citrus agave vinaigrette. Add Shredded Maple Braised Duck Leg +5
Wheatberry Salad (VG, SF)
$6.00
sonoran wheatberry, apple, shaved fennel, cranberry, red onion & pumpkin seed with honey sumac vinaigrette | Add Maple Braised Duck Leg +$5.00
Happy Hour Special
Cup of Chili and A Side of Fry Bread
$10.00
Sweets
Sweet Fry Bread (VG, SF)
$5.00
Fry bread tossed in cinnamon sugar.
Soups “Twíixt”
Bison Chili (GF)
$9.00 | $11.00 • Ground bison, onions, green chile, tomato & beans topped tillamook shredded cheese, green onions & sour cream.
Fry Bread Makes the Meal
Fry bread add-ons: add wild flower honey maple syrup or butter +$1.00
Side of Fry Bread (DF)
$4.00
Baked
Hopi Blue Corn Bread (VG) (GF) (SF)
$10.00
With a side of whipped cedar smoked salt maple butter (contains dairy) OR maple syrup (vegan)
Isha: Indigenous Table is multiple courses & family-style.
It is dairy-free, gluten-free, soy-free, & cane sugar-free, featuring only proteins native to this continent—no pork, chicken, or beef. Instead, we will serve boar, bison, duck, goose, rabbit, and tribal-caught fish.
It will also come with two personally paired selections of indigenous or herbal tea.
Full table participation of the same menu is required.
Vegan & Pescatarian Menus Available - Guests with other allergies & dietary restrictions will likely be asked to order off our Standard Javelina Menu.
There are no substitutions or modifications.
$89.00 per person
First Food Feast
“Original Menu”
Welcome Tea
Chosen daily by our team.
Red Heirloom Popcorn
Red corn, maple sugar, duck fat & dried chile.
Blue Corn Bread
With a side of seasonal berry jam.
Salmon & Wild Rice Soup
Tutuilla true tribal caught salmon, wild rice, irie farms lion's mane mushroom, onion, carrot & fennel.
Sunny Pesto Grilled Corn
Grilled whole ear of corn topped with sunflower seed pesto.
Someviki
Blue corn masa steamed inside a cornhusk, topped with mushrooms, heirloom beans, huitlacoche ‘corn truffle’, shaved radish, sikil pak & cacao chile sauce.
Bison Short Ribs
Huckleberry glazed bison short ribs.
Boar Bacon Braised Collards
Sotoi Farms collards braised with boar bacon.
Farewell Tea
Salmon Feast
“Pescatarian Menu”
Welcome Tea
Chosen daily by our team.
Heirloom Bean Salad
Green beans, scarlet runner beans, white tepary beans, elderberry vinaigrette, pickled red onion & puffed amaranth.
Blue Corn Bread
With a side of seasonal berry jam.
Salmon & Wild Rice Soup
Tutuilla true tribal caught salmon, wild rice, irie farms lion's mane mushroom, onion, carrot & fennel.
Sunny Pesto Grilled Corn
Grilled whole ear of corn topped with sunflower seed pesto.
Salmon in a Cornhusk
Tutuilla true tribal caught salmon steamed in a cornhusk with maple sugar, salt & sumac.
Smoked Salmon Tostada
Blue corn toastada, smoked salmon, sikal pak, pickled huckleberries, heirloom bean puree.
Three Sisters
Seasonal squash, beans & hominy.
Farewell Tea
Chosen daily by our team.
Three Sisters Feast
“Vegan Menu”
Welcome Tea
Chosen daily by our team.
Heirloom Bean Salad
Green beans, scarlet runner beans, white tepary beans, elderberry vinaigrette, pickled red onion & puffed amaranth.
Blue Corn Bread
With a side of seasonal berry jam.
Seasonal Salad
Strawberries, snap peas, fennel, radish & toasted sunflower seeds with citrus agave vinaigrette.
Sunny Pesto Grilled Corn
Grilled whole ear of corn topped with wild green & sunflower seed pesto.
Someviki
Blue corn masa steamed inside a cornhusk, topped with mushrooms, heirloom beans, huitlacoche ‘corn truffle’, shaved radish, sikil pak & cacao chile sauce.
Seasonal Vegetable Ga’ivsa
Sweet potato, green onion, asparagus, seasonal Sotoi Farms vegetables, oyster mushrooms & ‘dried chile’ smoked salt on Ramona Farms ‘ga’ivsa.
Three Sisters
Seasonal squash, beans & hominy.
Farewell Tea
Chosen daily by our team.