Our Menu
(V) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Burgers & Sandos
Powwow Burger
$12.00
Grass fed beef patty, grilled onions, American cheese, our tombstone sauce & shaved lettuce on fry bread buns • Make it a Double +$4.00 | Add Tomato +$2.00
Elk Burger
$17.00
Ground elk patty, jack cheese, grilled onions, roasted peppers, Xoconsostle Chamoy & pickled red onions on fry bread buns.
Bison Sliders
$13.00
Two ground bison sliders with jack cheese, mixed greens, Wojapi & red onion on fry bread buns.
Powwow
Fry Bread Taco
$15.00
Bison chili, shredded Tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread - the 'NDN Taco'.
Elk Fry Bread (DF)
$28.00
Apple & onion braised elk shoulder with Huckleberry BBQ sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Tradish-Ish
Blue Corn Tostada (VG, GF, SF)
$17.00
Three sisters nixtamal blue corn tostada topped with butternut squash, spiced oyster mushrooms, puffed amaranth, heirloom bean puree, housemade salsa verde & green onion • Add Shredded Maple Braised Duck Leg +$5.00
Sun Bowl (DF, GF)
$18.00
Choice of braised elk shoulder OR smoked tribal caught salmon with hand harvested wild rice, arugula, maple roasted carrots, sweet potato, sikil pak sauce, red onion, heirloom beans, sunflower seeds & puffed amaranth | Vegan version available
Seared Elk Tacos (GF)
$17.00
Two three sister nixtamal blue corn tortillas filled with tillamook shredded cheese & verde braised elk shoulder then seared on the flattop comes with sides of pickled red onion, verde sauce & cilantro
Soups 'Twíixt'
Bison Chili (GF)
$10.00 | $12.00 • Ground bison, onions, green chile, tomato & beans topped tillamook shredded cheese, green onions & sour cream.
Fry Bread Makes the Meal
Fry Bread Add-Ons: Add Wild Flower Honey, Maple Syrup +$1.00
Side of Fry Bread (V)
$6.00
Baked
Hopi Blue Corn Bread (V, GF)
$11.00
Add a side of whipped cedar smoked salt maple butter (contains dairy) or maple syrup (vegan).
Salads
Seasonal Salad (V, GF, SF)
$12.00
Cara cara orange, shaved purple daikon radish & maple sunflower seed crumble with citrus agave vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Wheatberry Salad (V, SF)
$8.00
Sonoran wheatberry, apple, shaved fennel, cranberry red onion & pumpkin seed with honey sumac vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Small Plates
Heirloom Bean Dip (GF, V)
$12.00
Tepary & garbanzo bean dip with local herbs, lemon & corn chips.
Three Sisters (V, GF)
$6.00
Roasted seasonal sqaush, heirloom beans, onion, nettles & hominy.
Sweets
Fry Bread Ice Cream Sandwhich (VG)
$8.00
Cinnamon sugar fry bread with rotating ice cream or rotating vegan ice cream.
Sweet Frybread (V)
$7.00
Frybread tossed in cinnamon sugar.
(V) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers & Lunch
Brekkie Powwow Burger (SF)
$12.00
Grass fed beef patty, grilled onions, American cheese, our tombstone sauce & shaved lettuce on fry bread buns | Make it a double +$4.00 | Add Boar Bacon +$5.00
Sun Bowl (DF, GF, SF)
$18.00
Choice of Braised Elk Shoulder, Boar Bacon, or Smoked Salmon with hand harvested wild rice, arugula, maple roasted carrots, sweet potato, sikil pak sauce, red onion, heirloom beans, sunflower seeds & puffed amaranth. Vegan verison available • Add Chicken Egg +$3.00 | Duck Egg +$4.00
Brunch
Fry Bread Eggs Benedict (DF, SF)
$18.00
Poached duck eggs, boar bacon or roasted mushrooms, sumac hollandaise on 2 pieces of fry bread with your choice of side - seasonal salad or roasted potatoes.
Big Huckleberry Pancake(V, SF)
$10.00
One gaint ute blue corn buttermilk pancake with huckleberries topped with maple syrup & whipped butter.
Maple Sunchoke French Toast (DF, SF)
$15.00
Dredged in duck egg then seared, topped with nutmeg chantilly, duck fat caramel, espresso syrup & toasted pumpkin seeds.
Blue Corn Mush (VG, GF, SF)
$12.00
Seasonal fruit compote, pumpkin seed & maple syrup.
Baked Fry Bread Shakshuka (DF, SF)
$14.00
House ‘fry bread’ focaccia. herbed tomato relish, fried garlic & two poached eggs.
Arnolds Breakfast Sando (SF)
$14.00
Boar bacon, duck egg, american cheese, house made rosehip ketchup on fry bread bun.
Chantrelle Mushroom Omelette (GF, V, SF)
$15.00
Roasted chantrelle mushrooms, jack cheese & seasonal vegetables with your choice of side - seasonal salad or roasted potatoes • Add a Maple Roasted Duck Leg +$5.00
Powwow
Elk Fry Bread (DF)
$25.00
Apple & onion braised elk shoulder with huckleberry bbq sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Baked Goods
Blue Corn Bread (VG. GF)
$11.00
Nut-free, gluten-free & vegan blue corn bread comes with side of cedar smoked salt maple butter (contains dairy) OR maple syrup (vegan).
Salads
Seasonal Salad (VG, GF, SF)
$12.00
Cara cara orange, shaved purple daikon radish & maple sunflower seed crumble with citrus agave vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Fry Bread Makes the Meal
Fry Bread Add-Ons: add wildflower honey, maple syrup +$1.00
Side of Fry Bread (VG)
$6.00
Sides
Boar Bacon
$5.00
Duck Egg
$5.00
Roasted Potatoes
$5.00
Chicken Egg
$3.00
Maple Syrup
$1.00
Agave
$1.00
Cedar Smoked Salt Maple Butter
$1.00
Wojapi
$1.00
Sweets
Fry Bread Ice Cream Sandwhich (VG)
$8.00
Cinnamon sugar fry bread with strawberry ice cream.
Sweet Fry Bread (V)
$7.00
Fry bread tossed in cinnamon sugar.
(V) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Corn ‘T’swáakul’
Blue Corn Tostada (V, GF, SF)
$17.00
Three sisters nixtamal blue corn tostada topped with butternut squash, spiced oyster mushrooms, puffed amaranth, aycote blanco bean puree, housemade salsa verde & green onion • Add Shredded Maple Braised Duck Leg +$5.00
Sweet Potato Ga’ivsa (DF, GF, SF)
$26.00
Roasted sweet potato, braised kale, spiced mushrooms & a soft-boiled duck egg on a bed of Ramona Farms ga’ivsa akimel o’odham corn ‘risotto | Can be vegan without the duck egg.
Powwow
Fry Bread Taco (SF)
$15.00
Bison chili, shredded tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread - the 'NDN Taco' • Vegetarian & Vegan Verisons Available
Elk Fry Bread (DF, SF)
$28.00
Apple & onion braised elk shoulder with huckleberry BBQ sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Soups 'Twíixt'
Bison Chili (GF, SF)
$10.00 | $12.00 • Ground bison, onion, fire roasted green chile, tomato & three different beans topped Tillamook shredded cheese, green onion & sour cream.
Baked
Hopi Blue Corn Bread (V, GF, SF)
$11.00
Add a side of whipped cedar smoked salt maple butter (contains dairy) or maple syrup (vegan)
Meat ‘Níkít’
R&R Relleno (SF)
$36.00
Rattlesnake 'tsu’ya' & rabbit 'taavo' sausage stuffed in a poblano pepper, battered in blue corn & duck egg then seared & baked, served on a bed of verde roasted white tepary beans & topped with pickled red onion & cilantro • White tepary beans are naturally dense with a meaty texture & are much firmer than other beans.
Bison Short Rib & Cedar Grits (DF, GF, SF)
$37.00
Braised bison short rib topped with seasonal vegetables, charred corn, green onion & fire roasted green chile on a heirloom white grits seasoned with smoked cedar.
Elk Pot Pie (SF)
$37.00
Roasted elk shoulder, makah ozette potatoes, apple, thyme, carrot & onion baked inside a golden brown pie crust.
Salads
Seasonal Salad (V, GF, SF)
$12.00
Cara cara orange, shaved purple daikon radish & maple sunflower seed crumble with citrus agave vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Wheatberry Salad (V, SF)
$8.00
Sonoran wheatberry, apple, shaved fennel, cranberry, red onion & pumpkin seed with honey sumac vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Fry Bread Makes the Meal
Side of Frybread (V, SF)
$6.00
Fry Bread Add-Ons: add a side of wild flower honey or cedar smoked salt maple butter (contains dairy) +$1.00
Composed Oysters
Composed Oysters
$2.50/each
With a rosehip apple ganita & sumac cara cara orange migonette, with a side of housemade sea buckthorn smoked garlic hot sauce.
Shellfish ‘Sháxu’
Seared Scallops (GF, DF, SF)
$28.00
Seared scallops with grilled carrots glazed in chili honey, sikal pak ‘mayan pumpkin seed dip’, pickled huckleberries & fennel fronds • Add Oregon Black Truffle +$15.00
Small Plates & Snacks
Tepary Bean Dip (V, GF, SF)
$12.00
White tepary & garbanzo bean dip with local herbs, olive & chile oil blend with a side of house fried corn chips.
Three Sister Baked Potato (V, GF, SF)
$14.00
Whole baked sweet potato topped with heirloom beans, hominy & delicata squash with cranberry pepper coulis.
Hopi Blue Corn Someviki (V, GF, SF)
$20.00
Traditional Hopi dish - blue corn masa steamed inside a cornhusk topped with chantrelle mushrooms, huitlacoche ‘corn truffle’, sikil pak & cacao chile sauce • Add Shredded Maple Braised Duck Leg +$5.00
Bison Carpaccio (DF, GF, SF)
$18.00
Thin shaved bison shank topped with pickled huckleberries, sikal pak ‘mayan pumpkin seed dip', arugula, Seka Hills olive oil, crispy duck fat fried makah ozzete potato ‘chips’ & shaved jalapeno.
Duck Gravey Poutine (SF)
$20.00
Crispy fries topped with duck gravy, braised elk shoulder, fried cheese curd & pickled red onions.
Sides
Duck Fat Seared Potatoes (SF)
$8.00
Topped with house made chimichurri.
Red Heirloom Popcorn (GF, SF)
$5.00
Tossed in duck fat with chili, lime & maple sugar.
Side of Wild Rice (V, GF, SF)
$5.00
Side of Heirloom Beans (V, GF, SF)
$5.00
Sweets
Sweet Frybread (VG)
$6.00
Frybread tossed in cinnamon sugar
Fry Bread Flight
$12.00
Three pieces of fry bread each topped with different offerings - cinnamon sugar, maple sugar & huckleberry wojapi, & powdered sugar with honey
Thumbprint Sunny Cookies (VG, GF)
$5.00
Sunflower seed & maple syrup cookies with cranberry topping
Coffee 'Kúpi'
Bisonhouse Coffee
$5.00
Medium Honduras roasted by Native Coffee Traders - Shoshone Blend - comes with sides of maple sugar & oat milk creamer (we don't carry dairy)
Sun Dancer
$8.00
Native Coffee Traders Cold Brew with pinole, "like an indigenous horchata" & full-fat oatmill
$1.00 Off All Drinks
Fry Bread
Fry Bread Taco
$13.00
Bison chili, shredded Tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco”.
Elk Fry Bread (DF)
$23.00
Apple & onion braised elk shoulder with huckleberry bbq sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Salads & Sides
Heirloom Bean Dip (GF, VG)
$10.00
Tepary & garbanzo bean dip with local herbs, lemon & corn chips.
Three Sisters (VG, GF)
$5.00
Roasted seasonal sqaush, heirloom beans, onion, nettles & hominy.
Seasonal Salad (VG, GF)
$10.00
Seasonal salad featuring shaved rainbow carrot, strawberry, maple sunflower seed crumble & wild rice with citrus agave vinaigrette.
Wheatberry Salad (VG)
$8.00
Sonoran wheatberry, apple, shaved fennel, cranberry red onion & pumpkin seed with honey sumac vinaigrette | Add Maple Braised Duck Leg +$5.00
Happy Hour Special
Cup of Chili and A Side of Fry Bread
$10.00
Sweets
Sweet Fry Bread (VG)
$5.00
Fry bread tossed in cinnamon sugar.
Soups “Twíixt”
Bison Chili (GF)
$9.00 | $11.00 • Ground bison, onions, green chile, tomato & beans topped tillamook shredded cheese, green onions & sour cream.
Fry Bread Makes the Meal
Fry bread add-ons: add wild flower honey maple syrup or butter +$1.00
side of Fry Bread (DF)
$4.00