Our Menu
V - Vegetarian | VG - Vegan | DF - Dairy Free | GF - Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Burgers & Sandos
Powwow Burger
$12.00
Grass fed beef patty, grilled onions, american cheese, our tombstone sauce & shaved lettuce on fry bread buns | Make it a Double +$4.00
Elk Burger
$17.00
Ground elk patty, jack cheese, grilled onions, roasted peppers, Xoconsostle Chamoy & pickled red onions on fry bread buns.
Bison Sliders
$13.00
Two ground bison sliders with jack cheese, mixed greens, Wojapi & red onion on fry bread buns.
Powwow
Fry Bread Taco
$15.00
bison chili, shredded tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco”.
Elk Fry Bread (DF)
$25.00
Apple & onion braised elk shoulder with huckleberry BBQ sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Tradish-Ish
Blue Corn Tostada (VG, GF)
$17.00
three sisters nixatmal blue corn tostada topped with seasonal squash, spiced oyster mushrooms, cilantro, tomato, red onion, puffed amaranth, rio zape puree & salsa verde | Add Chefs Choice of Protein +$5.00
Sun Bowl (DF, GF)
$18.00
Choice of braised elk shoulder OR smoked tribal caught salmon with hand harvested wild rice, arugula, maple roasted carrots, sweet potato, sikil pak sauce, red onion, heirloom beans, sunflower seeds & puffed amaranth | Vegan version available
Seared Elk Tacos (GF)
$17.00
Two three sister nixtamal blue corn tortillas filled with tillamook shredded cheese & verde braised elk shoulder then seared on the flattop comes with sides of pickled red onion, verde sauce & cilantro
Soups 'Twíixt'
Bison Chili (GF)
$10.00 | $12.00 • Ground bison, onions, green chile, tomato & beans topped tillamook shredded cheese, green onions & sour cream.
Fry Bread Makes the Meal
Fry Bread Add-Ons: Add Wild Flower Honey Maple Syrup +$1.00
Side of Fry Bread (DF)
$6.00
Baked
Hopi Blue Corn Bread (VG, GF)
$11.00
Add a side of whipped cedar smoked salt maple butter (contains dairy) +$1.00 or maple syrup (vegan).
Salads
Seasonal Salad (VG, GF)
$12.00
Shaved cranberry, apples, fennel, maple sunflower seed crumble & wild rice with citrus agave vinaigrette | Add Maple Braised Duck Leg +$5.00
Wheatberry Salad (VG)
$8.00
sonoran wheatberry, apple, shaved fennel, cranberry red onion & pumpkin seed with honey sumac vinaigrette | Add Maple Braised Duck Leg +$5.00
Small Plates
Heirloom Bean Dip (GF, VG)
$12.00
Tepary & garbanzo bean dip with local herbs, lemon & corn chips.
Three Sisters (VG, GF)
$6.00
Roasted seasonal sqaush, heirloom beans, onion, nettles & hominy.
Sweets
Fry Bread Ice Cream Sandwhich
$8.00
Cinnamon sugar fry bread with rotating ice cream or rotating vegan ice cream.
Sweet Frybread (VG)
$7.00
Frybread tossed in cinnamon sugar.
Burgers & Lunch
Powwow Burger
$12.00
Grass fed beef patty, grilled onions, American cheese, our tombstone sauce & shaved lettuce on fry bread buns | Make it a double +$4.00 | Chicken Egg +$3.00 | Duck Egg +$4.00
Sun Bowl (DF, GF)
$18.00
Choice of braised elk shoulder OR smoked tribal caught salmon with hand-harvested wild rice, arugula, maple roasted carrots, sweet potato, sikil pak sauce, red onion, heirloom beans, sunflower seeds & puffed amaranth | Vegan verison available
Brunch
Fry Bread Eggs Benedict
$18.00
Poached duck eggs, boar bacon or roasted mushrooms, sumac hollandaise on 2 pieces of fry bread with a side of duck confit fried ozette potatos.
Huckleberry Pancakes (VG, GF)
$10.00
Ute blue corn pancakes with huckleberries, topped with maple syrup - one big pancake.
Pumpkin Bread French Toast (DF)
$15.00
Pumpkin bread dredged in duck eggs then seared, topped with seasonal fruit compote, maple squash syrup & powdered sugar.
Blue Corn Mush (VG, GF)
$12.00
Seasonal fruit & maple syrup.
Baked Fry Bread Shakshuka (DF)
$14.00
Tomato, onion, garlic, sikal pak ‘mayan pumpkin seed dip’ & a chicken egg on bannock toast with fresh herbs.
Arnolds Breakfast Sando
$14.00
Boar bacon, duck egg, American cheese, house-made rosehip ketchup on fry bread bun.
Powwow
Elk Fry Bread (DF)
$25.00
Apple & onion braised elk shoulder with huckleberry bbq sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Baked Goods
Blue Corn Bread (VG. GF)
$11.00
Nut-free, gluten-free & vegan blue corn bread comes with side of cedar smoked salt maple butter (contains dairy) OR maple syrup (vegan).
Chantrelle Mushroom Tart (DF)
$11.00
With poached duck egg, ramp bulbs.
Bread Pudding (VG, GF)
$11.00
Cinnamon & danelion root anglaise.
Salads
Seasonal Salad (VG, GF)
$12.00
Shaved rainbow carrots,apples, fennel, maple sunflower seed crumble & puffed wild rice with citrus agave vinaigrette | Add Chefs Choice of Protein +$5.00
Fry Bread Makes the Meal
Fry Bread Add-Ons: add wildflower honey, maple syrup +$1.00
side of Fry Bread (DF)
$6.00
Sides
Boar Bacon
$5.00
Duck Egg
$5.00
Chicken Egg
$3.00
Maple Syrup
$1.00
Agave
$1.00
Fried Ozette Potatos
$8.00
Cedar Smoked Salt Maple Butter
$1.00
Wojapi
$1.00
Sweets
Fry Bread Ice Cream Sandwhich
$8.00
Cinnamon sugar fry bread with rotating ice cream or rotating vegan ice cream.
Sweet Fry Bread (VG)
$7.00
Fry bread tossed in cinnamon sugar.
V - Vegetarian | VG - Vegan | DF - Dairy Free | GF - Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Corn ‘T’swáakul’
Blue Corn Tostada (VG, GF)
$17.00
Three sisters nixtamal blue corn tostada topped with butternut squash, spiced oyster mushrooms, puffed amaranth, aycote blanco bean puree, housemade salsa verde & green onion | Add Maple Braised Duck Leg +$5.00
Hopi Blue Corn Someviki (GF, VG)
$18.00
Traditional hopi dish - blue corn masa steamed inside a cornhusk topped, oyster mushrooms, huitlacoche ‘corn truffle’ & cacao chile sauce | Add Maple Braised Duck Leg +$5.00
Sweet Potato Ga’ivsa (DF, GF)
$25.00
Roasted sweet potato, braised kale, spiced mushrooms & a soft-boiled duck egg on a bed of Ramona Farms ga’ivsa akimel o’odham corn ‘risotto | Can be vegan without the duck egg.
Powwow
Fry Bread Taco
$15.00
Bison chili, shredded tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco” | Vegetarian & Vegan Verisons Available
Elk Fry Bread (DF)
$25.00
Apple & onion braised elk shoulder with huckleberry BBQ sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Baked
Hopi Blue Corn Bread (VG, GF)
$11.00
Add a side of whipped cedar smoked salt maple butter (contains dairy) +$1.00 or maple syrup (vegan)
Meat ‘Níkít’
R&R Relleno
$35.00
Rattlesnake “tsu’ya” & rabbit “taavo” sausage stuffed in a poblano pepper, battered in blue corn & duck egg then seared & baked, served on a bed of verde roasted white tepary beans & topped with pickled red onion & cilantro .
Bison Short Rib Ga’visa (DF, GF)
$37.00
Bison short rib glazed with hickory-smoked prickly pear BBQ sauce with thyme, onion, garlic, butter, bay leaf & mushroom topped with Sotoi Farms cherry tomatoes, slow roasted mesquite corn, green onion & fire roasted green chile on a bed of Ramona Farms ga’ivsa akimel o’odham corn ‘corn porridge’
Elk Pot Pie
$37.00
Roasted elk shoulder, makah ozette potatoes, apple, thyme, carrot & onion baked inside a golden brown pie crust.
Quail in A K’púsh ‘Pot’ (DF, GF)
$38.00
Smoked quail over ‘manoomin’ wild rice porridge, roasted chantrelle mushrooms, Pacific trailing berries, sage & thyme all baked in a clay pot.
Bison Steak
MP
10 oz Cut of Chefs Choice of Bison comes with wojapi, thyme & black pepper buttered chard, roasted pattypan squash & duck fat confit fingerling potatoes topped with pickled chard stems.
Soups 'Twíixt'
Bison Chili (GF)
$10.00 | $12.00 • Ground bison, onion, fire roasted green chile, tomato & three different beans topped tillamook shredded cheese, green onion & sour cream.
Duck & Wild Rice Soup (GF)
$10.00 | $12.00 • Maple roasted duck leg, fennel, carrot, lions mane mushroom & ‘manoomin’ wild rice.
Salads
Seasonal Salad (VG, GF)
$12.00
Shaved cranberry, apples, fennel, maple sunflower seed crumble & wild rice with citrus agave vinaigrette | Add Maple Braised Duck Leg +$5.00
Wheatberry Salad (VG)
$8.00
Sonoran wheatberry, apple, shaved fennel, cranberry red onion & pumpkin seed with honey sumac vinaigrette. | Add Maple Braised Duck Leg +$5.00
Fry Bread Makes the Meal
Side of Frybread (DF)
$6.00
Fry Bread Add-Ons: add a side of wild flower honey or cedar smoked salt maple butter (contains dairy) +$1.00
Composed Oysters
Composed Oysters
$2.50/each
With seasonal mignonette & set | Ask you server
Small Plates
Tepary Bean Dip (VG, GF)
$12.00
White tepary & garbanzo bean dip with local herbs, olive & chile oil blend with a side of house fried corn chips.
Fried Ozette Potatos (DF, GF)
$15.00
Crispy makah ozette potatos confit in duck fat then fried topped with crispy onions & housemade chimichurri .
Three Sister Baked Potato (DF, GF)
$15.00
Whole baked sweet potato topped with heirloom beans, hominy & seasonal squash with cranberry pepper coulis.
Squash Boat (DF, GF)
$12.00
Delicata squash filled with wild rice, cranberry, mushrooms, garlic & caramelized onions.
Sweets
Sweet Frybread (VG)
$6.00
Frybread tossed in cinnamon sugar
Fry Bread Flight
$12.00
Three pieces of fry bread each topped with different offerings - cinnamon sugar, maple sugar & huckleberry wojapi, & powdered sugar with honey
Thumbprint Sunny Cookies (VG, GF)
$5.00
Sunflower seed & maple syrup cookies with cranberry topping
Coffee 'Kúpi'
Bisonhouse Coffee
$5.00
Medium Honduras roasted by Native Coffee Traders - Shoshone Blend - comes with sides of maple sugar & oat milk creamer (we don't carry dairy)
Sun Dancer
$8.00
Native Coffee Traders Cold Brew with pinole, "like an indigenous horchata" & full-fat oatmill
$1.00 Off All Drinks
Fry Bread
Fry Bread Taco
$13.00
Bison chili, shredded Tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco”.
Elk Fry Bread (DF)
$23.00
Apple & onion braised elk shoulder with huckleberry bbq sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Salads & Sides
Heirloom Bean Dip (GF, VG)
$10.00
Tepary & garbanzo bean dip with local herbs, lemon & corn chips.
Three Sisters (VG, GF)
$5.00
Roasted seasonal sqaush, heirloom beans, onion, nettles & hominy.
Seasonal Salad (VG, GF)
$10.00
Seasonal salad featuring shaved rainbow carrot, strawberry, maple sunflower seed crumble & wild rice with citrus agave vinaigrette.
Wheatberry Salad (VG)
$8.00
Sonoran wheatberry, apple, shaved fennel, cranberry red onion & pumpkin seed with honey sumac vinaigrette | Add Maple Braised Duck Leg +$5.00
Happy Hour Special
Cup of Chili and A Side of Fry Bread
$10.00
Sweets
Sweet Fry Bread (VG)
$5.00
Fry bread tossed in cinnamon sugar.
Soups “Twíixt”
Bison Chili (GF)
$9.00 | $11.00 • Ground bison, onions, green chile, tomato & beans topped tillamook shredded cheese, green onions & sour cream.
Fry Bread Makes the Meal
Fry bread add-ons: add wild flower honey maple syrup or butter +$1.00
side of Fry Bread (DF)
$4.00