Our Menu
(VT) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch
Brekkie Powwow Burger (SF)
$14.00
Beef patty, grilled onions, american cheese, runny egg, hasbrowns, our tombstone sauce & shaved lettuce on fry bread buns | Make it a double +$4.00 | Add Boar Bacon +$5.00 | Add Runny Egg +$3.00
Sun Bowl (DF, GF, SF)
$19.00
Choice of Braised Elk Shoulder | Boar Bacon | Smoked Salmon | Mushrooms (Vegan Version) | wild rice, arugula, seasonal vegetables, sikil pak, pickled red onion, heirloom beans, sunflower seeds & puffed amaranth • Add Chicken Egg +$3.00 | Duck Egg +$5.00 | Add Avocado +$3.00
Fry Bread Taco (SF)
$15.00
Bison chili, shredded Tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco”
Seared Elk Tacos (GF) (SF)
$17.00
Two-three sister nixtamal blue corn tortillas filled with Tillamook shredded cheese & verde braised elk shoulder then seared on the flattop, come with sides of pickled red onion, verde sauce & cilantro
Brunch
Fry Bread Eggs Benedict (SF)
$18.00
With poached duck eggs, sumac hollandaise on two pieces of fry bread with your choice of side: seasonal salad, home fries or hashbrowns. Choice of: Braised Elk Shoulder | Boar Bacon | Smoked Salmon | Mushrooms
Giant Huckleberry Pancake (VT, SF)
$12.00
One giant ute blue corn buttermilk pancake with huckleberries topped with maple syrup & cinnamon whip.
Duck Chilaquiles (GF) (SF)
$18.00
Tortilla chips tossed in verde sauce with shredded duck leg, pickled red onions, cilantro, cotija cheese & fried egg.
Arnolds Breakfast Sando (SF)
$14.00
Boar bacon, duck egg, american cheese, ketchup & hashbrown on fry bread buns.
French Toast (VT) (SF)
$12.00
Classic French toast topped with seasonal berry compote & cinnamon whip cream
Baked Goods & Sweets
Blue Corn Bread (VG, GF)
$11.00
Nut-free, gluten-free & vegan blue corn bread comes with side of cedar smoked salt maple butter (contains dairy) OR maple syrup (vegan).
Fry Bread Ice Cream Sandwich (VT)
$9.00
With cinnamon sugar fry bread buns with seasonal ice cream
Sweet Fry Bread (VG)
$7.00
Fry bread tossed in cinnamon sugar
Bannock Cinnamon Roll Cup (VT) (SF)
$10.00
Baked fry bread cinnamon roll topped with cranberries & icing
Salads
Seasonal Salad (VG, GF, SF)
$12.00
Cara cara orange, shaved purple daikon radish & maple sunflower seed crumble with citrus agave vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Bowls & Bites
Bison Sliders (SF)
$13.00
Two ground bison sliders with jack cheese, mixed greens, wojapi & red onion on fry bread buns
Bison Chili (GF) (SF)
$10.00
$12.00
ground bison, onions, green chile, tomato & beans topped Tillamook shredded cheese, green onions & sour cream
Sides
Boar Bacon
$5.00
Braised Elk Shoulder
$8.00
Smoked Salmon
$8.00
Home Fries
$5.00
Hashbrowns
$5.00
Chicken Egg
$3.00
Duck Egg
$5.00
Avocado
$3.00
Side of Fry Bread (VG) (SF)
$6.00
With your choice of side: honey, maple, or cedar salt maple butter • (1 side comes with it - extras are $1.00 each)
(VT) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Corn ‘T’swáakul’
Mushroom Tostada (VG) (GF) (SF)
$17.00
Roasted mushrooms with seasonal squash, puffed amaranth, red onion, ayocote morado bean puree, and seared pima corn. house-made serrano salsa & green onion on a three-sisters nixtamal blue corn tostada.
Duck Tostada (GF) (SF)
$17.00
Maple braised duck leg with seasonal squash, puffed amaranth, red onion, ayocote morado bean puree, heirloom corn ‘esquites’, house-made serrano salsa & green onion on a three sisters nixtamal blue corn tostada.
Vegetable Ga’ivsa* (VT) (DF) (GF) (SF)
$26.00
Sweet potato, seasonal vegetables, oyster mushrooms, nettle & a soft-boiled duck egg with ‘dried chile’ smoked salt on Ramona Farms ‘ga’ivsa‘ akimel o’odham corn ‘risotto’ | ***Can be vegan without the duck egg***
Powwow
Fry Bread Taco (SF)
$15.00
Bison & bean chili, shredded tillamook cheese, lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco” | ***Vegetarian & Vegan Verisons Available***
Elk Fry Bread (DF, SF)
$28.00
Braised elk shoulder with huckleberry BBQ sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Baked
Hopi Blue Corn Bread (VG, GF, SF)
$11.00
Add a side of whipped cedar smoked salt maple butter (contains dairy) or maple syrup (vegan)
Soups 'Twíixt'
Bison Chili (GF, SF)
$10.00 | $12.00 • Bison, onion, green chile, tomato & beans topped tillamook shredded cheese, green onion & sour cream.
Meat ‘Níkít’
R&R Relleno (DF, SF)
$36.00
rabbit & rattlesnake sausage stuffed in a poblano pepper, battered in ute blue corn & duck egg on a bed of verde roasted white tepary beans & topped with pickled red onion & cilantro | ***white tepary beans are naturally dense with a meaty texture & are much firmer then other beans***
Bison Short Rib & Cedar Grits (DF, GF, SF)
$37.00
Bison short rib with roasted corn, cherry tomato, green onion & fire roasted green chile on bed of cedar white heirloom grits.
Elk ‘Hunters’ Pie (GF) (SF)
$32.00
Ground elk, onions, carrots, pima corn, caramelized fennel & thyme topped with a smoked garlic & butter mashed potato ‘crust’ with duck gravy.
Salads
Seasonal Salad (VG, GF, SF)
$12.00
Cara cara orange, snap peas, shaved purple daikon radish & maple sunflower seed crumble with citrus agave vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Wheatberry Salad (VG, SF)
$8.00
Sonoran wheatberry, apple, shaved fennel, cranberry, red onion & pumpkin seed with honey sumac vinaigrette • Add Shredded Maple Braised Duck Leg +$5.00
Fry Bread Makes the Meal
Side of Frybread (VG, SF)
$6.00
With your choice of side: honey, maple or cedar salt maple butter (1 side comes with it - extras are $1 each)
Composed Oysters
Composed Oysters
$2.50/each
Cara cara orange migonette with a side of rotating house-made hot sauce.
Shellfish ‘Sháxu’
Seared Scallops (GF, DF, SF)
$28.00
Weathervane scallops with nettle & chive oil, confit leeks & pickled huckleberries
Small Plates & Shareables
Tepary Bean Dip (VG, GF, SF)
$12.00
White tepary & garbanzo bean dip with olive & chile oil blend with a side of chips.
Three Sister Baked Potato (VG, GF, SF)
$14.00
Whole baked sweet potato topped with heirloom beans, hominy & delicata squash with cranberry pepper coulis.
Hopi Blue Corn Someviki (VG, GF, SF)
$20.00
Blue corn masa steamed inside a cornhusk topped with mushrooms, huitlacoche ‘corn truffle’, sikil pak & cacao chile sauce • Add Shredded Maple Braised Duck Leg +$5.00
Duck Gravy & Elk Shoudler Poutine (SF)
$20.00
Crispy fries topped with duck gravy, braised elk shoulder, baked cheese curd & pickled red onions | ***fried with products that contain gluten, but otherwise gluten free***
Sides
Duck Fat Seared Potatoes (GF, DF, SF)
$8.00
Topped with house made chimichurri.
Red Heirloom Popcorn (GF, SF)
$5.00
Tossed in duck fat with chili, lime & maple sugar.
Side of Wild Rice (VG, GF, SF)
$5.00
Side of Heirloom Beans (VG, GF, SF)
$5.00
Sweets
Sweet Frybread (VG)
$6.00
Frybread tossed in cinnamon sugar
Fry Bread Flight
$12.00
Three pieces of fry bread each topped with different offerings - cinnamon sugar, maple sugar & huckleberry wojapi, & powdered sugar with honey
Thumbprint Sunny Cookies (VG, GF)
$5.00
Sunflower seed & maple syrup cookies with cranberry topping
Coffee 'Kúpi'
Bisonhouse Coffee
$5.00
Medium Honduras roasted by Native Coffee Traders - Shoshone Blend - comes with sides of maple sugar & oat milk creamer (we don't carry dairy)
Sun Dancer
$8.00
Native Coffee Traders Cold Brew with pinole, "like an indigenous horchata" & full-fat oatmill
(VT) Vegetarian | (VG) Vegan | (DF) Dairy Free | (GF) Gluten Free | (SF) Soy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$1.00 Off All Drinks
Powwow
Fry Bread Taco (SF)
$13.00
Bison & bean chili, shredded tillamook cheese, lettuce, tomatoes, green onion & sour cream on top of our fry bread - the “NDN Taco” | ***Vegetarian & Vegan Verisons Available***
Elk Fry Bread (DF, SF)
$23.00
Apple & onion braised elk shoulder with huckleberry bbq sauce, arugula, pickled red onion & puffed amaranth on top of our fry bread.
Salads & Sides
Heirloom Bean Dip (GF, VG, SF)
$10.00
Tepary & garbanzo bean dip with local herbs, lemon & corn chips.
Three Sisters (GF, VG, SF)
$5.00
Roasted seasonal sqaush, heirloom beans, onion, nettles & hominy.
Seasonal Salad (GF, VG, SF)
$10.00
Cara cara orange, snap peas, shaved purple daikon radish & maple sunflower seed crumble with citrus agave vinaigrette. Add Shredded Maple Braised Duck Leg +5
Wheatberry Salad (VG, SF)
$6.00
sonoran wheatberry, apple, shaved fennel, cranberry, red onion & pumpkin seed with honey sumac vinaigrette | Add Maple Braised Duck Leg +$5.00
Happy Hour Special
Cup of Chili and A Side of Fry Bread
$10.00
Sweets
Sweet Fry Bread (VG, SF)
$5.00
Fry bread tossed in cinnamon sugar.
Soups “Twíixt”
Bison Chili (GF)
$9.00 | $11.00 • Ground bison, onions, green chile, tomato & beans topped tillamook shredded cheese, green onions & sour cream.
Fry Bread Makes the Meal
Fry bread add-ons: add wild flower honey maple syrup or butter +$1.00
Side of Fry Bread (DF)
$4.00
Baked
Hopi Blue Corn Bread (VG) (GF) (SF)
$10.00
With a side of whipped cedar smoked salt maple butter (contains dairy) OR maple syrup (vegan)