Our Menu
GF - Gluten Free | DF - Daily Free | VG - Vegan • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Indigenously Indigenous
Wild Salmon in Cornhusk (DF) (GF)
$18.00
Wild sockeye salmon seasoned with sumac & maple sugar, steamed in cornhusk, and topped with hand-harvested wild rice & sunflower seed pesto.
Bison Meatloaf (GF) (DF)
$22.00
Bison meatloaf topped with "skoden gold" BBQ sauce and a side heirloom bean salad dressed with elderberry vinaigrette.
Blue Corn Tostada (GF) (VG)
$13.00
Topped with sweet potato, riozape beans, summer squash & chestnut mushrooms.
Banaha (VG) (GF)
$15.00
Blue corn masa "kneel down bread".
Mushroom & Corn Truffle Topping (VG) (GF)
$15.00
Topped with pasilla cacao sauce, corn truffle & chestnut mushrooms.
Roasted Duck Topping (DF) (GF)
Chile braised duck topped with pasilla cacao sauce & mixed berries.
Skewers
Elk Skewers (DF) (GF)
$16.00
Elk marinated in elderberry vinaigrette served with walla walla onions, 'manoomin' wild rice & huckleberry.
Bison Ribeye Skewers (DF) (GF)
$20.00
With lion's mane mushrooms & wojapi.
Powwow
Frybread "Ndn" Taco
$15.00
Bison & bean chili, diced tomato, sour cream, lettuce, & shredded cheese on frybread.
Powwow Burger
$13.00
All beef patty, American cheese, grilled onions, tombstone sauce, & lettuce on a frybread bun. One of portland mercury's best bites 2023* • Sub Vegan Impossible Patty +$1.00 | Make It a Double +$4.00
Elk Birria Frybread
$22.00
Roasted elk shoulder biria with cotija cheese, red onion, cilantro, lime & lettuce.
Sides
Side of Frybread (VG)
$5.00
Bowl of Bison Chili
$10.00
Bison, three different beans, tomato & onion topped with sour cream & shredded cheese.
Sweets
Blue Corn Cake (GF) (DF)
$8.00
Topped huckleberries, mount hood strawberries, blueberries & creamed honey contains nuts (vegan without honey).
Sweet Frybread (VG)
$6.00
Frybread tossed in cinnamon sugar.
Sweet Frybread Flight (VG)
$10.00
Three 2oz frybreads with three different toppings: Cinnamon sugar, powdered sugar & honey, and maple sugar & wild bluberry.
Frybread Ice Cream Sandwhich
$8.00
Frybread tossed in cinnamon sugar filled with huckleberry ice cream or oatmilk vanilla ice cream (VG).
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness".
Mains
Frybread Taco
$15.00
Green chile, beef & bean chili, diced tomato, sour cream, lettuce & shredded cheese on frybread.
Braised Elk Sandwhich (DF)
$17.00
7-hour braised wild elk, huckleberry BBQ sauce, seared onions, and topped with arugula on a toasted bolillo bun.
Chinook Salmon in Cornhusk (DF) (GF)
$14.00
Steamed chinook salmon in cornhusk with three sisters' mash & sunflower seed pesto.
Powwow Burger
$12.00
Beef patty, American cheese, grilled onions, shredded lettuce & our tombstone sauce on a frybread bun • Add Double Patty & Cheese +$4.00
Whole Fired Steelhead Trout (DF) (GF)
$12.00
Whole steelhead trout covered with sunflower seed oil with staghorn sumac, maple sugar, rosemary, smoked pinon salt, watercress, pepper & pickled huckleberries.
Wild Rabbit Leg (DF) (GF)
$12.00
Braised wild rabbit with indigenous verde sauce and puffed wild rice.
Bison Ribeye (DF) (GF)
$15.00
8oz bison ribeye, duckfat braised fennel with wojapi sauce.
Fire Roasted Sweet Potato (VG) (GF)
$13.00
Sweet potato, black tepary beans, birch syrup, apples, upland cress, juniper salt, popped sorghum & rose hip chile sauce.
Nick's Sonoran Hot Dog
$15.00
Beef hot dog, bacon, housemade pico de gallo, mayo, mustard, pinto beans & cotija topped with cilantro, all stuffed in a bolillo bun.
Steelhead Trout in Cornhusk (DF) (GF)
$15.00
Steamed steelhead trout in cornhusk with three sisters' mash & sunflower seed pesto.
Indigenously Indigenous
Wild Salmon in Cornhusk (DF) (GF)
Wild sockeye salmon seasoned with sumac & maple sugar, steamed in a corn husk, and topped with three sisters mash, sunflower seed pesto & wild foraged watercress.
Rabbit Leg (DF) (GF)
$22.00
Rabbit leg braised in verde sauce then fried in wild rice flour on a bed of "manoomin" wild rice topped with house made tajin.
Bison Ribeye (DF) (GF)
$38.00
8oz bison ribeye, chestnut mushrooms & duck fat roasted fennel with wojapi sauce.
Sweet Potato & Blue Corn Totasda (VG) (GF)
$14.00
Butternut squash, "s-chuuk bavi" black tepary bean puree, chestnut mushrooms, fiddleheads.
Bites & Bowls
Deviled Duck Eggs (DF) (GF)
$10.00
Topped with native smoked beef jerky.
Duck & Wild Rice Soup (DF) (GF)
$10.00
Lion's mane mushroom, roasted duck, "manoomin" wild rice & fennel | *Can be made vegan without duck.
Sun Salad (DF) (GF)
$8.00
Maple roasted sunchokes, apples & mayo topped with toasted sunflower seeds & smoked jerky (like potato salad).
Sides
Duck & Wild Rice Soup (DF) (GF)
$10.00
Fire-roasted chiles, local duck, wild rice & charred wild leek oil.
Baked Beans (VG) (GF)
$8.00
Maple sugar, maple syrup, heirloom beans, chile, leeks, smoked pinon salt.
Bison Meatballs (DF) (GF)
$9.00
Three meatballs topped in wojapi sauce.
Sun Salad (VG) (GF)
$7.00
Maple-roasted sunchokes, apple, and toasted sunflower seeds topped with moose jerky (like potato salad).
Bowl of Alexas Chili (GF)
$9.00
Ground beef, tomatoes, beans, chipotles & green chiles topped with shredded cheese & sour cream.
Side of Frybread (VG)
$5.00
Sweets
Sweet Frybread (VG)
$6.00
Frybread tossed in cinnamon sugar • Add Chokecherry Sauce +$1.00
BBQ Special
Half Rack Smoked Boar Ribs (GF) (DF)
$20.00
48hr brined boar ribs, smoked for 12 hours, then topped with a huckleberry BBQ sauce.