Our Drinks

2023 Rose of Pinot Noir, Chardonnay, and Pinot Gris - Columbia Gorge

2024 Rose Pinot Nior - Black Feather Vineyard Oregon - “the only indigenous winery in the Pacific Northwest”

2023 Pinot Noir Rose - Rodriguez Family Vineyard, Carlton Oregon

2021 ‘Cahiers’ Riesling - Willamette Valley

2023 - Columbia Gorge

2023 - Columbia Gorge

2024 - Columbia Gorge

2022 - Eola-Amity Hills Oregon

2020 Mitote - Pinot Noir & Tempranillo - Carlton Oregon

2019 - ‘Gorgeous Grenache” - Columbia Gorge

2023 - Weets Vineyard Rattlesnake Hills, WA Washington’s Columbia Valley

Whiskey, smokey tobacco bitters, maple squash syrup & Oregon cherry.

Vago corn mezcal, tequila, nixta corn liquor, sumac agave, mole bitters & grapefruit.

Rye whiskey, chokecherry, sweet vermouth & black walnut bitters.

Condesa prickly pear & orange blossom Mexican gin, marigold liquor & sweet vermouth.

Blue corn whiskey, duck egg white, lemon & sumac agave.

Corn mezcal, reposado tequila, corn liquor, wild rice & corn-chata, burnt cinnamon syrup & bitters.

Wild roots dry gin, rosemary, lemon balm infused honey & lemon.

Mud puddle chocolate vodka, cold brew, coffee liquor, bedre chocolate & sweet corn pinole.

Cascade gin, lemon, fennel & juniper berry tea shrub topped with sparkling wine.

blue corn whiskey, nixta corn liquor, Washington apple cider with chokecherry, maple, squash, cranberry & fall spices.

Tequila, prickly pear, sumac, sage, agave & lime with sweet creature chamoy.

Mezcal, burnt sage syrup & lime.

Seasonal berry limeade, agave, mint, soda water.

Seasonal berry limeade & slightly sweet black tea.

Corn tea, maple squash syrup, oat milk, ginger, sage & lemon.

Oat & ‘corn silk’ milk, wild rice, cinnamon, huun haak chu’i (fire roasted pima corn pinole), cacao & maple.

Mixed berry apple cider vinegar shrub, sumac-infused agave, huckleberry compote & tamarind soda rimmed with sweet creature chamoy.

Washington apples, cranberries, squash, maple, chokecherry & fall spices.

Cinnamon-Apricot is a marvelous mix of dried fruits and flowers, delightful with any dessert, and like all our teas, is caffeine-free. blended with full marigold petals to fuse sweetness with floral healing. perfect after-dinner drink.

With an embrace of warmth in every cup, this blend basks in various tastes that collaborate and coalesce in the infusion of sweet cinnamon and rich cardamon along with the nip of ginger and the spicy black pepper.

Peppermint-Chamomile is an excellent digestif. It combines the digestive benefits of peppermint with the soothing and relaxing benefits of chamomile.

Elderberry, currant, hibiscus flower, rose hips, cranberry, rooibos, and natural fruit flavor - Elderberry-Currant is rich with tradition and flavor. With the protective strength of elderberries and the vibrant tartness of currants, this herbal blend offers both depth and refreshment. Crimson hibiscus petals lend a bright, tangy lift, while rose hips and cranberries add layers of fruit-forward zing and immune-boosting goodness. Smooth rooibos brings a gentle sweetness that ties it all together.

Hibiscus-Peppermint is made with ruby-colored petals, and emerald leaves mingled together to craft this uncomplicated but outstanding herbal tea. With just three ingredients, these powerhouses of flavor carry their weight. The subtleness and freshness of peppermint generate a sensation of joy, whereas the floral notes of the hibiscus blossoms are calming and comforting.

strawberry leaf, blackberry leaf, hibiscus flower, rose hips, juniper berry, acerola powder. full of vitamin c, anti inflamory and engergizing.

Wild ginger, sumac, onion, garlic, nettle, hawthorne berry, peppers, rosemary, thyme, horsetail, sweetgrass, raspberry leaf, apple cider vinegar, lemon & honey - Soaked for a month then strained off for a healthy immune system boost.

Boreal Chaga Mushrooms, Orange Ginger Chai, Cacao, Ceylon Black Tea, Horsetail. Northern chaga sustainably sourced from Manitoba Birch and locally harvested with horsetail make for a fortifying duo! We blend these forest elements with our gourmet chai recipe that includes orange, lemongrass, cardamom, ginger and cinnamon | Contains Caffine.

White Sage, Mint, Wild Spearmint - This tea has a rich, earthy, minty flavor that made it a favorite tea for many of the Native American tribes and early settlers of the Southwest. A wonderfully cozy, complex, mineral tea that tastes as good as it smells. Steep it lightly to tease the minty notes or leave the bag in the cup to release the deeper earthy tones. Can be servred hot for a restful companion in the cold, or chilled for the perfect refreshment after a long day outside.

Stinging nettles, mint, dandelion roor, burdock root, rosehips & hawthorne berries - this tea aids with digestion, gives a spakr of energy, anti-cancer, calming and soothing, good for health of skin, bones and urinary tract. rich in vitamin C and flavonoids, which are responsible for its antioxidant effect.

Swamp tea, also known as Labrador tea, is a fragrant evergreen shrub with aromatic leaves traditionally used to make a beverage and for medicinal purposes. It’s known for its potential to soothe colds and coughs. its also great for relaxation and has anti cancer properties.

Blueberries, Bachelor Buttons, Jasmine Flowers, and Wild Rose Petals. Rich in antioxidants and polyphenols, it aids digestion and helps with headaches and stomach aches.

Woody, soft scent. Chamomile is known for its calming effect, while locally grown Sweetgrass offers a ceremonial element rather than a medicinal one.

Contains red clover, chamomile, and raspberry. Nutritive, full of isoflavones, and slightly sweet. Calms nervous and digestive systems.

rosehips, peppermint, and calendula. Packed with antioxidants and vitamins A, C, E. May improve heart health by reducing cholesterol and blood pressure. Calendula’s healing properties are soothing for the throat, stomach upset, and indigestion.

Wild Rose Petals, Lavender & Peppermint have astringent properties that benefit the digestive tract and reduce inflammation. They offer calming aromatics, aiding upset stomachs and indigestion. Ideal tea for relaxing at night.

Contains clover, chamomile, elderberry. Nutritive and grounding, full of isoflavones. Calming for nervous and digestive systems. Supports immunity

Lavender and Peppermint are beneficial for inflammation in the digestive tract and provide calming aromatics. They may also help soothe upset stomachs and indigestion.

strawberry leaf, lemonbalm, spearmint, calendula & dried mountain hucklberry. Rose Island Farm sits on the territory of the Puyallup people who continue to be the protectors of this land. Their ancestors, along with the ancestors of all of the Coastal Salish Peoples, give rose island farm strength and guidance as they raise their family and tend the soil in this beautiful place.

Lemon balm, hibiscus, hawthrone berry, passion flower, damiana, rose & milky oat tops, Made intentionally to support you when you need a break and tend to your nervous system.

Nettles, marshmallow leaf and root, chamomile, rose, milky oats, lemon balm & peppermint. translates to "we are strong" in Diné. Made to help balence our strength everyday. - Contains Caffine.

Raspberry leaf, Nettles, alfalfa, dandelion leaf, oat straw + tops, rosehips. made to support before and during pregnancy to nourish the body, spirit, and prepare for parenthood self-care. with a delicious taste of earth meets fruity, adding a cup of this blend to your everyday rituals can help sustain and balance daily wellness.

Mullein, nettles, tulsi, anise hyssop, goldenrod, thyme, elecampane root, marshmallow leaf, elderflower, and rosehips. Mullein soothes airways, nettles boost vitamins, tulsi relaxes and opens airways, anise hyssop eases discomfort with its sweet flavor, goldenrod reduces bronchial inflammation, and thyme helps with cold and flu symptoms.

Chamomile, Hops, California Poppy, Lemon Balm, Passionflower & Skullcap. Rest is a precious gift that nurtures the body and mind, allowing deep healing to unfold naturally. Tł’éé Dééh is a carefully crafted, gentle herbal tea designed to guide you softly into peaceful, restorative sleep. By blending time-honored plant wisdom with thoughtful modern care, this tea harmonizes mind, body, and spirit in perfect balance.

Smoky richness of handpicked organic loose Yaupon leaves, carefully fire-roasted - Yaupon tea originates from the yaupon holly (Ilex vomitoria) plant, native to the southeastern United States. Indigenous peoples of the region have a long history of using its leaves to brew a caffeinated beverage. This beverage, known as “black drink” by English colonists and “white drink” or “cacina” by others, was central to various cultural and ceremonial practices | Contains Caffine

Blend of fireweed, sprucetip, thimbleberry, horsetail, elderberry flowers, and labrador leaves. Tastes and smells and brings love to you, from the Tongass. Soothing but energizing. Refreshing and healing fresh leaves and flowers wild harvested right here in Southeast Alaska will help you feel ‘lit up’ or soothing when you need it.

Blends lemongrass, hibiscus & peppermint together to offer cooling hydrating and uplifting properties. excellent for a hot summer day.

Passionflower, milky oats, lemon balm, rose petal, orange peel, cedar.

Nettle, rose petal, lemon balm.

Indigenous cultures, particularly Native American tribes like the Iroquois, have historically used horsetail tea as a diuretic for kidney and bladder issues, a tonic for bone health, a treatment for wounds and bleeding, and as a general wellness herb. Its high silica content was valued for strengthening bones, connective tissues, and promoting healthy hair and nails, alongside its antioxidant and anti-inflammatory properties.

Slippery elm bark contains mucilage, a substance that forms a soothing, gel-like coating when mixed with water. This demulcent property is the basis for its primary historical and modern medicinal uses, which include soothing sore throats and treating various gastrointestinal issues.

Oolong tea leaves, Hibiscus, Rosehips, Tulsi, Green tea, Xoconostle (Dried Prickly Pear), Ginger, Cinnamon, Sunflower, Calendula, Safflower & Plum Petals. This blend I decided to combine a bit of a traditional Oolong from China, made from the Camellia sinensis plant and then herbs from the Southwest and Pacific Northwest. Inspired by the delectable ripe fruits of the prickly pear cactus, this oolong blend offers earthen undertones, a juicy melon center, and the slightest tartness with a spiced edge | Contains Caffine

Rosehips, Orange Peel, Hibiscus, Apricot & Washington Dried Apples. Delicious fruit medley contains pieces of apricot, apples, orange peel, and rosehips. This natural sweet and ‘bouncy’ tea is great for all ages. I was inspired to make something that my daughter would enjoy, but without all the sugar.

Nettle leaf & peppermint - Nettle tea is good for reducing inflammation, treating seasonal allergies, supporting heart health by lowering blood pressure, improving urinary tract function and reducing enlarged prostate symptoms, and aiding in digestion. It is also rich in vitamins and minerals, potentially boosting the immune system and supporting bone health.

Wild crafted Hopi tea or Cota/Greenthread, juniper berries, smooth sumac, rosehips & lemongrass. A unique blend that showcases Chef Alex's two tribal afflications (Hopi of the Southwest and Yakama of Pacific Northwest). It reminds of us of a fresh scent of a Columbia River coast forest mixed with a cool night in the Arizona valley. It will inspire you to walk calmly in Mother Nature’s wilderness on a full moon night and be present with yourself. The brew has been used to help with inflamation, relieve upset stomachs, and promote kidney function.

Hopi Tea, also known as Cota or Greenthread, has an earthy, mild flavor. Historically, Navajo Tea has been used for medicinal purposes. The brew has been used to address joint pain, relieve upset stomachs, and promote kidney function.

Made from Western Red Cedar, has been valued for its health benefits and spiritual uses by Indigenous peoples for centuries. It is known for supporting respiratory health, boosting the immune system with Vitamin C, offering anti-inflammatory benefits, aiding digestion, and holding spiritual cleansing properties.

The long, silky fibers that grow inside the husks of ears of corn. Corn silk itself is made from the stigma, the yellowish thread-like strands from the female flower of the corn plant. Corn silk tea offers several potential health benefits, primarily due to its diuretic, antioxidant, and anti-inflammatory properties. It may help support urinary tract health, reduce inflammation, and potentially aid in managing blood sugar and cholesterol levels. It’s also a good source of nutrients like potassium. Corn silk tea’s spiritual benefits are rooted in traditional cultural beliefs that view corn, and by extension its silk, as a powerful symbol of connection to the earth and sky, fertility, and sustenance. Indigenous cultures, like the Navajo (Dine) and The Hopi, honor corn as central to growth, life, and understanding the natural world, and some weave corn silk into sacred practices to foster these connections.

Butterfly pea tea, derived from the Clitoria ternatea plant, is celebrated for its vibrant blue color and potential health benefits. These include antioxidant and anti-inflammatory properties, potential benefits for skin and hair health, cognitive function, and blood sugar management, as well as stress and anxiety relief. It also has a reputation as a mood enhancer.

Step into the heart of the Canadian wilderness with every sip of White Pine Needle Tea. This isn’t just a beverage; it’s a time-honored elixir that brings the restorative power of ancient forests directly to your cup. These precious white pine needles come from the pristine forests of Ontario and Quebec, preserving a tradition that connects you to nature’s purest essence.

Yerba mate is a traditional South American/Centeral American herbal drink, made from the dried leaves of the Ilex paraguariensis holly plant, consumed for its stimulating and antioxidant properties. It contains caffeine, theobromine, and polyphenols, providing a mild stimulant effect and potentially aiding with energy, weight management, and cholesterol levels | Contains Caffine

Elderberry tea offers health benefits including boosting the immune system, potentially reducing the severity and duration of cold and flu symptoms, and acting as a source of antioxidants that fight inflammation and cell damage. The antioxidants in elderberry, particularly flavonoids, may also help with blood pressure, skin health, and have antibacterial properties.

Indigenous People have long used sumac for both food and medicine, brewing the tart, lemony red berries into a refreshing drink called sumac tea or “sumac-ade”. This high-vitamin C beverage also served as an herbal remedy for conditions like diarrhea, dysentery, and colds, and was sometimes sweetened with honey or maple syrup. The plant’s other parts, including the leaves and roots, were also used medicinally, in smoking mixtures, and for crafts.

Its leaves were used to treat ulcers and inflammations, a “deconcoction” of leaves and roots to treat coughs, and the fumes of dried leaves to treat shortness of breath. Spiritually, coltsfoot is used to encourage clear communication, enhance personal truth and voice, and promote feelings of love and self-love. It is also associated with grounding and transformation, helping individuals connect with the earth’s energy and navigate times of change, as symbolized by its unique growth pattern where flowers appear before leaves.

A simple spearmint tea - something without all the fuss and straight forward really showcasing the lovely taste of spearmint.

Osha is a perennial herb that inhabits the mountainous regions of southwestern North America and Mexico, with a particularly wide distribution in the Rocky Mountains. The plant is known by a variety of common names, including Wild Lovage, Indian Parsley, Mountain Carrot and Empress of the Dark Forest. As some of these names suggest, Osha is a member of the carrot and parsley family.The root has a long history of use by the Zuni tribe of North America. It is extremely hard to cultivate and can only be harvested in the wild. It requires a special permit to gather and you have a limit to how much you can take at a time. Its very hard to find and you must have a lot of knowledge and experience identifying it due to possibility of gathering toxic look alikes such as poison hemlock. It is considered a “at risk” plant of the Native Plant Savers who protect its harvesting. The plant is slow-growing and can take up to six years to mature enough for its taproot to be harvested. Since harvesting the root typically kills the plant, centuries of collection for its medicinal properties have made it vulnerable to over-harvesting. For centuries, Hispanics, Native Americans, and other populations have used this plant to treat various ailments and today its used to treat various viral infections and studied to treat even more serious conditions. Osha contains small amounts of the chemical oxytocin, which is said tocreate a sense of love, trust and cooperation in bears. It is symbolically linked to grounding and stability (root chakra) and inner strength (solar plexus chakra).

Osha root is believed to ward off evil, danger, and negative spirits, making it a potent spiritual protector.

It can be burned for purification before ceremonies or rituals and used for general energetic cleansing

Carrying the root is thought to attract good luck and positive outcomes.

In some traditions, it’s used in rituals to promote deeper connections and pair bonding.

Osha is linked to stimulating lucid dreaming and enhancing spiritual communication during dream states.

Its warming, stimulating properties are said to awaken the life force and increase energy, mirroring bears eating it after hibernation.

Indigenous peoples used white oak bark for its astringent, antiseptic, and anti-inflammatory properties to treat internal issues like diarrhea and sore throats, and external problems such as wounds, burns, and skin irritations. Preparations included washes, teas, and poultices, leveraging the bark’s rich tannins to reduce swelling, bleeding, and inflammation, and to combat infections.

Indigenous peoples utilized white pine bark, resin, and needles for food, medicine, and crafts, recognizing its spiritual significance as the “Great Tree of Peace”. Medicinal uses included poultices for wounds, teas for coughs and congestion due to its vitamin C content, and topical applications for skin issues and pain. The inner bark was a famine food, while wood and pitch were essential for canoes, shelter, and sealing canoes.

Oregon grape root tea was traditionally used by Indigenous peoples of the Pacific Northwest for digestive issues like diarrhea and jaundice, skin conditions, inflammation, and infections, leveraging compounds like berberine for antimicrobial and anti-inflammatory effects. It’s used to support liver and gallbladder health, stimulate bile flow, and may help with conditions like arthritis and wound healing. However, fresh roots can be a strong purgative and the tea is not recommended during pregnancy or for hyperthyroidism.

Yucca root has been traditionally used by Indigenous peoples for its antiinflammatory and antioxidant properties to treat ailments like arthritis, skin conditions, and joint pain, and to improve digestive and hair health due to its rich content of saponins, vitamin C, fiber, and polyphenols. Specific applications include applying poultices for sores and sprains, using extracts for dandruff, and consuming the root for internal inflammation.

Slippery elm bark contains mucilage, a substance that forms a soothing, gel-like coating when mixed with water. This demulcent property is the basis for its primary historical and modern medicinal uses, which include soothing sore throats and treating various gastrointestinal issues.