Our Menu
V - Vegetarian | VG - Vegan | DF - Dairy Free | GF - Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Soups 'Twíixt'
Bison Chili (GF)
$8.00 | $12.00 • Ground bison, onions, green chile, tomato & beans topped with tillamook shredded cheese, green onion & sour cream with a blue corn tostada
Vegan Chili (VG, GF)
$6.00 | $10.00 • Onions, beans, fire-roasted green chiles, tomato, chipotle, green onion & sikil pak with a blue corn tostada
Salads
Heirloom Bean Salad (VG, GF)
$7.00
Green beans, Scarlet Runner beans, Ayocote Morado beans, sunflower seeds & elderberry vinaigrette
Seasonal Salad (VG, GF)
$8.00
Seasonal salad featuring shaved rainbow carrot, strawberry, maple, sunflower seed crumble & wild rice with citrus agave vinaigrette
Wheatberry Salad (VG)
$7.00
Sonoran wheatberry, cranberry, shaved fennel, red onion, pumpkin seed with honey sumac vinaigrette • Add Smoked Seasonal Fish +$6.00
Small Plates & Shareables
Bison Sliders
$13.00
Two ground bison sliders with jack cheese, mixed greens, wojapi & red onion on fry bread buns
Heirloom Bean Dip (GF, DF)
$12.00
Stepary & garbanzo bean dip with local herbs, lemon & corn chips
Salmon in A Cornhusk (GF, DF)
$20.00
Sockeye salmon seasoned with maple sugar, salt & sumac than steamed inside a cornhusk, topped with a seasonal three sisters mash & sunflower
Food 'Tkwátát'
Fry Bread Taco
$15.00
Bison chili, shredded Tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread | Vegetarian & vegan option available
Elk Fry Bread (DF)
$20.00
Apple & onion braised elk shoulder with Huckleberry BBQ sauce, arugula & pickled red onion on top of our fry bread
Powwow Burger
$12.00
Grass-fed beef patty, grilled onions, American cheese, our tomato sauce & shaved lettuce on fry bread buns • Make it a Double +$4.00
B.B.L.T
$17.00
Boar bacon, tomato, lettuce & duck yolk mayo on fry bread buns
Blue Corn Tostada (VG, GF)
$15.00
Blue corn tostada topped with seasonal squash, spiced oyster mushrooms, micro cilantro, tomato, red onion, puffed amaranth, heirloom bean puree & salsa verde • Add Braised Rabbit +$5.00
Sun Bowl (DF, GF)
$18.00
Choice of braised elk or smoked seasonal fish with wild rice, arugula, maple roasted sunchokes, sweet potato, sikil pak sauce, red onion, heirloom beans, sunflower seeds, corn, micro greens & puffed sorghum | Vegan version available
Fry Bread Makes the Meal
Side of Fry Bread (DF)
$5.00
Fry Bread Add-Ons: Wildflower, Honey Maple Syrup, or Butter +$1.00
Bites & Sides
Three Sisters Mash (DF, GF)
$7.00
Roasted seasonal squash, heirloom beans, onion, nettles, ramps & hominy
Blue Corn Bread (GF, DF)
$10.00
Side of maple butter
Sweets
Fry Bread Ice Cream Sandwhich
$8.00
Cinnamon sugar fry bread with rotating ice cream filling
Sweet Frybread (VG)
$6.00
Frybread tossed in cinnamon sugar
V - Vegetarian | VG - Vegan | DF - Dairy Free | GF - Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Soups 'Twíixt'
Bison Chili (GF)
$8.00 | $12.00 • Ground bison, onions, green chile, tomato, beans topped with blue corn tostada, Tillamook shredded cheese, micro cilantro & sour cream
Harvest Chili (VG, GF)
$6.00 | $10.00 • Onions, heirloom beans, fire-roasted green chiles, tomato & chipotle, sikil pak & micro cilantro
Bites & Sides
Three Sisters Mash (VG, GF)
$7.00
Roasted seasonal squash, heirloom beans, onion, nettles & hominy
Bison Meatballs (DF)
$14.00
A trio of bison meatballs topped with Huckleberry BBQ
Heirloom Bean Dip (GF, DF)
$12.00
Stepary & garbanzo bean dip with local herbs, lemon & corn chips
Heirloom Bean Salad (VG, GF)
$7.00
Green beans, scarlet runner beans, ayocote morado beans, sunflower seeds & elderberry vinaigrette
Seasonal Salad (VG, GF)
$8.00
Seasonal salad featuring shaved rainbow carrot, strawberry, maple, sunflower seed crumble & wild rice with citrus agave vinaigrette
Blue Corn Bread (GF, DF)
$10.00
Side of maple butter
Food 'Tkwátát'
Blue Corn Tostada (VG, GF)
$15.00
Blue corn tostada topped with seasonal squash, spiced oyster mushrooms, micro cilantro, tomato, red onion, puffed amaranth, heirloom bean puree & salsa verde • Add Braised Duck +$5.00
Salmon in A Cornhusk (GF, DF)
$22.00
Salmon seasoned with maple sugar, salt & sumac than steamed inside a cornhusk, topped with a seasonal three sisters mash & sunflower seed pesto
Hopi Blue Corn Someviki (GF, DF)
$25.00
Blue corn masa “hopi tamale” topped with chefs choice of protein, seasonal vegetables, oysters, mushrooms & cacao chile sauce | Vegan option available
Bison New York Steak (GF)
$50.00
10oz bison New York steak finished with ramp butter, wojapi, duck fat roasted sunchokes & fingerling potatoes
Elk Meatloaf (DF)
$35.00
Ground elk meatloaf topped with rosehip ‘ketchup’ and huckleberry BBQ sauce with a side of maple roasted carrots & grilled zucchini
R&R Relleno
$35.00
Rattlesnake & rabbit sausage stuffed in a pepper battered in blue corn batter, then fried with a white white tepary beans, verde sauce & pickled red onion
Powwow Offerings
Fry Bread Taco
$15.00
Bison chili, shredded Tillamook cheese, shaved lettuce, tomatoes, green onion & sour cream on top of our fry bread | Vegetarian & vegan options available
Elk Fry Bread (DF)
$25.00
Apple & onion braised elk shoulder with Huckleberry BBQ sauce, arugula & pickled red onion on top of our fry bread
Fry Bread Makes the Meal
Side of Frybread (DF)
$5.00
Fry Bread Add-Ons: Add Wild Flower, Honey Maple Syrup, or Butter +$1.00
Sweets
Sweet Frybread (VG)
$6.00
Frybread tossed in cinnamon sugar
Fry Bread Flight
$12.00
Three pieces of fry bread each topped with different offerings - cinnamon sugar, maple sugar & huckleberry wojapi, & powdered sugar with honey
Thumbprint Sunny Cookies (VG, GF)
$5.00
Sunflower seed & maple syrup cookies with cranberry topping
Coffee 'Kúpi'
Bisonhouse Coffee
$5.00
Medium Honduras roasted by Native Coffee Traders - Shoshone Blend - comes with sides of maple sugar & oat milk creamer (we don't carry dairy)
Sun Dancer
$8.00
Native Coffee Traders Cold Brew with pinole, "like an indigenous horchata" & full-fat oatmill