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CATERING

Convenient Catering For Memorable Moments

Treat your guests to gourmet cuisine. Our talented chefs will create a menu that exceeds your expectations.

Javelina Indigenous Dining

Chef Alexa Numkena-Anderson was born in Yakima, Washington and grew up on the Yakama Reservation in Toppenish, Washington. Alexa's Grandfather hails from the Hopi, a Sovereign Nation and Tribe in northeastern Arizona where they are both enrolled. Her family is also a descendant of the Yakama, Cree, and Skokomish Nations. 

  Javelina + Inisha Indigenous Dining Accolades:  Esquires Best New Restaurant in America 2025 - One of Eaters 38 Best Restaurants in Portland  - One of Eaters Best New Restaurants in Portland 2025 - One of Portland Monthly's '50 Best Restaurants In Portland Right Now' - One of the Portland Monthly's Restaurants that Defined 2025  - Voted Top 5 Best Burgers in Oregon (Multiple Sources)  - 3x Time Best Fry Bread in Oregon 2023, 2024 & 2025  - Chefs to watch out for in 2026, Chef Alexa Numkena-Anderson (Multiple Sources) - 2017 Portland Oyster Shuck Champion, Chef Alexa Numkena-Anderson 

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OUR MENU

Classic & Contemporary Cuisine

Our menu features options for all dietary needs. Satisfy your cravings with our delicious dishes.

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    enjoy the relaxed atmosphere

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    handcrafted goods

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    Leave The Cooking To Us

Newsletter

Location

4636 NE 42nd Ave, Suite A
Portland, OR
97218

Hours

SATURDAY & SUNDAYS
BRUNCH: 10AM-2PM
CLOSED 2PM-4PM
DINNER: 4PM-9PM

THURSDAY, FRIDAY & MONDAY
LUNCH: 11AM-2PM
CLOSED: 2PM-3PM
HAPPY HOUR: 3PM-4PM
DINNER: 4PM-9PM

TUESDAYS
DINNER: 4PM-9PM

CLOSED ON WEDNESDAYS